Name: Sully's Ribs and Sauce
Prep time: 18 h 30 min
Cook time: 3 h 30 min
Total time: 22 h 10 min
Cuisine: American
Ingredients: 3 pounds St. Louis-style pork ribs; 4 tablespoons paprika; 1 tablespoon packed dark brown sugar; 1 tablespoon turbinado sugar; 1 tablespoon granulated garlic; 1 tablespoon onion powder; 2 teaspoons sea salt; 1 teaspoon celery salt; 1 teaspoon MSG, such as Accent; 1 teaspoon black pepper; 1 teaspoon cayenne pepper; 1 teaspoon dry ground mustard; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 2 cups apple juice; butter or squeeze margarine (optional); honey (optional); 1 (15 ounce) bottle A-1 steak sauce; 1 (15 ounce) can Hunt's tomato sauce; 1 cup brown sugar; ½ cup apple cider vinegar

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