Name: Eva's Lentil and Potato Stew
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 6 cups water; 1½ cups lentils; 1 red or yellow bell pepper, cut into 1-inch squares; 2 medium potatoes, peeled or unpeeled, cubed; 2 carrots, unpeeled, cut into ⅓-inch rounds; 1 large Spanish onion, cut into 1-inch pieces; 2 celery stalks, cut into 1-inch pieces; ¼ cup soy sauce or tamari; ½ teaspoon freshly ground black pepper; 1 bay leaf; 2 tablespoons olive oil; 1 teaspoon ground ginger; 1 teaspoon ground turmeric; 1 teaspoon ground cumin; salt or extra soy sauce, to taste

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