Name: Keziah's Spinach and Honey Roasted Butternut Squash Salad
Prep time: 15 min
Cook time: 25 min
Total time: 1 h
Cuisine: American
Ingredients: 1¼ pounds butternut squash, peeled and cut into ¾-inch dice; 3 tablespoons olive oil, divided; 2 tablespoons honey, divided; kosher salt and freshly ground black pepper; 2 tablespoons white balsamic vinegar; 1 tablespoon minced shallot; 2 teaspoons Dijon mustard; 5 ounces baby spinach; ¼ cup pumpkin seeds, toasted; 3 tablespoons dried cranberries; ¼ cup crumbled gorgonzola

Keziah's Spinach and Honey Roasted Butternut Squash SaladThis recipe needs JavaScript to display.