Name: Gayle's Chicken and Cheese Enchiladas
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Cuisine: Mexican-American
Ingredients: 1 quart chicken broth; 6 tablespoons mild chile powder, or to taste; ¼ teaspoon garlic salt; 1¼ teaspoons ground cumin, divided; salt and pepper, to taste; 2 tablespoons cornstarch or Mochiko (sweet rice flour) if freezing; ⅓ cup water; 2 cups chopped cooked chicken, preferably dark meat or a mix; 2 cups shredded Asadero cheese, divided; 2 cups shredded queso blanco, divided; 1 cup sour cream; 1 teaspoon chili powder; ¼ teaspoon salt; ⅛ teaspoon ground red pepper, paprika or cayenne; 10 to 12 (6-inch) corn tortillas; vegetable oil, for softening tortillas; ¼ cup sliced green onions; ½ cup sliced black olives

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